Zucchini Tomato Casserole

Submitted by cylee

"Surprised this hasn't been posted. I was hungry for goat cheese and I had a bunch of tomatoes and zucchini needing used..."

 

• Ready In: 55mins
• Ingredients: 7
• Serves: 2-4

ingredients

• 4 small zucchini or 4 medium summer squash, sliced thin
• 2 medium tomatoes, diced
• 1 medium onion, sliced very, very thin
• 1 garlic clove, finely minced
• 1⁄4 cup basil, chiffonaded
• 4 ounces goat cheese, crumbled
• salt and pepper, to taste

directions

1. Spray a small casserole w olive oil. Layer zucchini, onions+garlic,, tomatoes, basil, and cheese as many times as needed, ending with cheese.
2. Sprinkle w salt and pepper.
3. Lightly sprinkle with olive oil and bake, covered, in preheated oven (350F), for 35-40 minutes.
4. Remove foil ane bake for an additional 10, or until juices are bubbling and cheese begins to brown. Let sit for five minutes, serve,.
5. *This would most likely be even better with a bit of freshly grated Parmesan or manchego on top -- .