Summertime Zucchini & Tomato Casserole

Recipe by JillAZ
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 55mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 350 degrees.
  • Spray a 9 inch square pan with cooking spray, set aside.
  • In a large skillet, heat olive oil over medium heat.
  • When hot, add onion, garlic and mushrooms and saute for about 3-4 minutes until starting to soften.
  • Add sliced zucchini and saute about 5 minutes more.
  • Zucchini should be slightly soft.
  • Season with salt, black pepper and dill.
  • Now for the layers: In the 9 inch square pan, place half of the zucchini mixture.
  • Place half of the tomatoes on the zucchini and sprinkle on half of the cheddar cheese.
  • Add the rest of the zucchini.
  • Then the rest of the tomatoes.
  • Sprinkle with the rest of the cheddar cheese.
  • In the same skillet you cooked the zucchini in: melt the butter.
  • Add the bread crumbs and toss to coat with the butter.
  • Sprinkle the bread crumbs on top of the casserole.
  • Sprinkle the parmesan on top of the bread crumbs.
  • Bake in a 350 degree oven for 30- 40 minutes, or until vegetables are tender.
  • This is just delicious!
  • The top gets crusty and the vegetables are tender.
  • Enjoy!
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