Slow Cooker Zucchini Casserole

Submitted by Kaykwilts

"This is a wonderful summer dish to make to use your fresh tomatoes and zucchini from your garden. I have made this dish in the winter and used canned tomatoes and it was just as good."

 

• Ready In: 5hrs 15mins
• Ingredients: 9
• Serves: 12

ingredients

• 1 red onion, sliced
• 1 green pepper, cut in strips
• 4 medium zucchini, sliced and peeled
• 16 ounces diced fresh tomatoes, unpeeled
• 1 teaspoon salt
• 1⁄2 teaspoon pepper
• 1⁄2 teaspoon basil
• 1 tablespoon butter
• 1⁄2 cup parmesan cheese

directions

1. Combine all ingredients, except butter and cheese, in a slow cooker.
2. Set temperature on low and heat for 3 hours.
3. dot casserole with butter and sprinkle with cheese.
4. Cook 1 1/2 hours more on low setting.

Reviews

[HungarianChef]

Surprisingly delicious. I made it for a pot luck b/c it was the ingredients I had. I did not expect to love it, but I did. I also had kohlrabi and rice so I added those. I used mozzarella instead of parmesan, still great.

 

[Sharon123]

This made a nice part of dinner tonight! I used part zucchini and part yellow squash. Great to use up garden abundance. Thanks!