Fresh Peach and Nut Cake or Cobbler

Recipe by Rita1652
READY IN: 45mins
SERVES: 10-12
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 350°F.
  • Grease and butter a 9x13-inch glass pan.
  • In a food processor mix the dough ingredients.
  • Pour into prepared pan.
  • Mix sugar and cinnamon together.
  • Pour half the sugar on batter.
  • Place in 3 rows 10 slices of peaches each row.
  • Eat 2 slices for yourself.
  • Sprinkle the chopped nut over the peaches then top with the sugar and drizzle the butter over the sugar.
  • Bake for 30-35 minutes.
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