Lea's Peach Pie/Cobbler

Recipe by Lea Marie
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 20mins
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
  • 8
    cups sliced peaches (large commercial size can in syrup)
  • 1 12
    cups sugar
  • 1
    teaspoon cinnamon
  • 14
    teaspoon nutmeg
  • 6
    tablespoons dry tapioca
  • 12
    cup butter, sliced in tbsp portions
  • 2
    tablespoons cinnamon sugar, mixture (mix to suit your taste. You might try 25% ground cinnamon to 75% sugar as a starting point. I mix up)
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DIRECTIONS

  • Drain peaches, reserving 1 cup of syrup for recipe.
  • Combine peaches, syrup, cinnamon, nutmeg & tapioca in large sauce pan.
  • Bring mixture to a boil, and boil for one minute.
  • Remove from heat and cool.
  • Prepare 9x13 pan lined with pie crust.
  • Prepare lattice topping for cobbler.
  • Place peach mixture in crust lined pan.
  • Dot mixture with butter portions, spaced evenly.
  • Arrange lattice topping, crimping into top edge of crust.
  • Sprinkle crust with cinnamon-sugar mixture for color.
  • Place, uncovered, in 450°F oven for 10 minutes. Reduce heat to 400°F and bake 60 minutes, or until golden brown.
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