Fresh Tomato Cake

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 5mins
SERVES: 6-12
YIELD: 1 cake
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cream sugar and butter.
  • Add eggs.
  • Add sifted dry ingredients, mixing well.
  • Stir in tomatoes, nuts, dates, and raisins.
  • Put into prepared 9x13 inch baking pan or Bundt pan.
  • Bake in preheated 350 F oven for 35 minutes, or until cake tests done.
  • Frost with your favorite cream cheese frosting when cool.
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