Blackberry Cobbler

Recipe by Lane5928
READY IN: 1hr
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Stir together the sugar, flour, butter and vanilla.
  • Gently stir in blackberries.
  • Spoon blackberry mixture into a lightly greased 11 x 7 baking dish.
  • Cut the piecrust into strips and arrange on top of blackberry mixture.
  • Mix together the egg white and water.
  • Brush the pie crust strips with this egg wash.
  • Sprinkle with sugar.
  • Bake at 425 for 45 minutes, or until crust is golden brown and blackberries are bubbly.
Advertisement