Grape Leaves Stuffed With Goat Cheese & Figs

Recipe by Rita1652
READY IN: 40mins
SERVES: 25
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Puree figs with cream or [cream cheese with a little milk] in food processor.
  • Transfer to a mixing bowl and whisk in egg and cheese.
  • Fold in raisins, pine nuts and cheese.
  • Wrap a tablespoon of filling in grape leaves.
  • Place in 350 degree oven on a lightly oiled pan and bake until warm, about 15 minutes.
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