Panera Goat Cheese Tartlets With Caramelized Onion & Figs

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READY IN: 40mins
SERVES: 10-12
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat the oven to 450°F
  • To caramelize the onions, heat the oil in a large sauté pan over medium heat.
  • Add the onions and thyme.
  • Season with salt and pepper.
  • Stir until the onions are coated.
  • Continue cooking, stirring only occasionally, until the onions are a deep amber color.
  • Remove from the pan and set aside to cool.
  • To make the crust, combine bread crumbs, cheese, butter and almonds in a medium bowl of a food processor until combined.
  • Season with salt and pepper.
  • For the filling, in a seperate bowl, blend the cheeses until smooth.
  • Add the zest and the eggs, one at a time, blending until smooth again.
  • Then add the heavy cream, blending until smooth.
  • Grease mini muffin cups and place in a 24-cup mini muffin pan.
  • Press a tablespoon on the crumb mixture evenly into each cup, and then fill two-thirds of the way up with the cheese batter.
  • Distribute the caramelized onions evenly atop the filling.
  • Transfer the pan to the oven and immediately reduce the heat to 350 degrees. Bake until the filling has set, 15 to 20 minutes.
  • Serve slightly warm or at room temperature with figs.
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