Caramelized Onion & Brie Pizza

READY IN: 30mins
SERVES: 16
YIELD: 2 Pizzas
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • CRUST:
  • Mix and knead dough ingredients to make a smooth, shiny and just slightly sticky doug.
  • Allow dough to rise, covered, while you make the topping.
  • TOPPING:
  • In large skillet, heat oil.
  • add onions and cook, stirring often, until translucent and browning on edges.
  • Add vinegar, sugar and salt and cook until evenly browned and all liquid is evaporated.
  • Remove from heat and set aside to cool.
  • Place pizza stone in middle of oven and preheat to 425.
  • Divide dough in half, pat and roll into two 12" pizzas on two semolina dusted pieces of parchment paper.
  • Cover each dough with a layer of onions, then scatter the Brie.
  • Grind a sprinkling of fresh pepper over top and scatter with almonds.
  • Bake for 15 to 18 minutes, until crust is brown.
  • For thicker crust, let the pizzas rise for 30 to 60 minutes before baking.
  • Serve hot or at room temperature.
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