Grilled Sweet Pepper Poppers

Recipe by Alskann
READY IN: 28mins
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Spoon sour cream into a 1-quart zip-loc freezer bag; seal and chill.
  • Preheat grill to medium-high heat.
  • Rinse peppers; cut in half length-wise. Remove seeds and veins.
  • Mix together in small bowl cheese, tomato, onion, cilantro and salt.
  • Fill pepper halves evenly with cheese mixture; pressing it into hollows.
  • Lay filled peppers, cheese side up on grill (I use a grill pan for ease, but it's not necessary).
  • Cook until blistered and slightly charred on the bottoms, approximately 3-5 minutes.
  • With a wide spatula, move peppers to serving platter.
  • Snip 3/4-inch corner off the sour cream bag and pipe evenly over the hot peppers.
  • Serve immediately.
Advertisement