Jalapeno Pepper Poppers

Jalapeno Pepper Poppers created by CJAY8248

originally from "Taste of Home" magazine

Ready In:
30mins
Serves:
Units:

ingredients

directions

  • In a mixing bowl, combine cheeses, bacon and seasonings.; mix well.
  • Spoon about 2 Tbs. into each pepper half.
  • Roll in bread crumbs.
  • Place in a greased 15x10x1" baking pan.
  • Bake, uncovered, 300 degrees for 20 minute for spicy flavor, 30 minute for med. and 40 minute for mild.
  • Serve with sour cream or dressing.
  • NOTES : When cutting or seeding hot peppers, use rubber or plastic gloves to protect your hands. avoid touching your face. I omit the bacon in this recipe.
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RECIPE MADE WITH LOVE BY

@Nancy Van Ess
Contributor
@Nancy Van Ess
Contributor
"originally from "Taste of Home" magazine"

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  1. CJAY8248
    Jalapeno Pepper Poppers Created by CJAY8248
  2. CJAY8248
    Wonderful recipe!!! This is so easy and they taste great. Much better than any other popper I've ever made or purchased. Definitely a keeper. Thanks for sharing.
  3. Peters Mom
    These are much easier to prepare than I imagined. Baking them in the oven makes me think they are healthier than the deep fried ones - that feels good! The flavor is much better than anything store bought! Definately on my "make again and again" list!
  4. tbeale20
    I have been making this recipe for years. There are never any leftovers and I am always asked to bring these. Most everyone asks for the recipe.
  5. bad kitty 1116
    These are the best! They are so much better than the frozen ones and they aren't even deep fried! They have so much flavor and are easy too. I love this recipe-a definite keeper. I follow it exactly, no changes and that is very rare , for me!
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