Jalapeno Pepper Poppers
12
People talking
originally from "Taste of Home" magazine
- Ready In:
- 30mins
- Serves:
- Units:
Nutrition Information
12
People talking
ingredients
- 8 ounces cream cheese, softened
- 4 ounces sharp cheddar cheese, shredded
- 4 ounces monterey jack cheese, shredded
- 6 slices bacon, cooked and crumbled
- 1⁄4 teaspoon salt
- 1⁄4 teaspoon chili powder
- 1⁄4 teaspoon garlic powder
- 1 lb fresh jalapeno, seeded (halved lengthwise)
- 1⁄2 cup dry breadcrumbs
- prepared onion dip or ranch salad dressing
directions
- In a mixing bowl, combine cheeses, bacon and seasonings.; mix well.
- Spoon about 2 Tbs. into each pepper half.
- Roll in bread crumbs.
- Place in a greased 15x10x1" baking pan.
- Bake, uncovered, 300 degrees for 20 minute for spicy flavor, 30 minute for med. and 40 minute for mild.
- Serve with sour cream or dressing.
- NOTES : When cutting or seeding hot peppers, use rubber or plastic gloves to protect your hands. avoid touching your face. I omit the bacon in this recipe.
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RECIPE MADE WITH LOVE BY
@Nancy Van Ess
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Wonderful recipe!!! This is so easy and they taste great. Much better than any other popper I've ever made or purchased. Definitely a keeper. Thanks for sharing.
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These are much easier to prepare than I imagined. Baking them in the oven makes me think they are healthier than the deep fried ones - that feels good! The flavor is much better than anything store bought! Definately on my "make again and again" list!
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I have been making this recipe for years. There are never any leftovers and I am always asked to bring these. Most everyone asks for the recipe.
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These are the best! They are so much better than the frozen ones and they aren't even deep fried! They have so much flavor and are easy too. I love this recipe-a definite keeper. I follow it exactly, no changes and that is very rare , for me!
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