Jalapeno Pepper Poppers
originally from "Taste of Home" magazine
12
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INGREDIENTS
Nutrition- 8
- 4
- 4
- 6
- 1⁄4teaspoon salt
- 1⁄4teaspoon chili powder
- 1⁄4teaspoon garlic powder
- 1lb fresh jalapeno, seeded (halved lengthwise)
- 1⁄2cup dry breadcrumbs
- prepared onion dip or ranch salad dressing
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DIRECTIONS
- In a mixing bowl, combine cheeses, bacon and seasonings.; mix well.
- Spoon about 2 Tbs. into each pepper half.
- Roll in bread crumbs.
- Place in a greased 15x10x1" baking pan.
- Bake, uncovered, 300 degrees for 20 minute for spicy flavor, 30 minute for med. and 40 minute for mild.
- Serve with sour cream or dressing.
- NOTES : When cutting or seeding hot peppers, use rubber or plastic gloves to protect your hands. avoid touching your face. I omit the bacon in this recipe.
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