Gluten Free Muffins
photo by Jubes 
- Ready In:
- 35mins
- Ingredients:
- 5
- Serves:
ingredients
- 2 1⁄3 cups baking mix
- 1⁄4 cup canola oil
- 2 eggs
- 1 teaspoon vanilla
- 1 cup soymilk
directions
- preheat oven to 400.
- grease 12 muffin pan.
- Mix all ingredients & beat until smooth.
- bake for 25-35 minutes.
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Reviews
- *Reviewed for Pick-A-Chef Fall 07* Too quick and easy to make using "recipe#242718". I added poppy seeds and lemon zest and topped with "recipe#242623". Really any flavours or fruits could be added to this mix easily- you could even divide and make into two flavours for some variety. I used paper cases but would suggest that if not-then really grease your muffin pan well. This mixture was perfect amount for 12 muffins. Thanks for sharing a quick and easy recipe. I think that these muffins would freeze well also. Photos also being posted.
- I used Recipe #242718 and Recipe #242623 to make these. I also added some apples, cinnamon, and pecans to the muffin mix. They were delicious. Moist and tender, but I used paper cupcake cups and they stuck something fierce. Next time I'll just grease the pan well.
- Needed some additional liquid. I really wish the whole muffin recipe was all together, instead of needing 3 different 'recipes' to make the single item. But it is yummy.
RECIPE SUBMITTED BY
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I live with my husband in Joliet, IL. I'm a network administrator and also teach step aerobics. My hobby during warmer weather is my vegetable garden. I love to cook and make up interesting recipes. I've recently been put on a restricted diet. No dairy, gluten, wheat, oats, sugar. So, I'm looking for ways to spice up my meals. I cook non-restricted meals often as my husband can eat whatever he wants and I love to cook for him. But, once a week, I make him something "interesting" and healthy and he has to at least try it. So far, it's been a big hit.