Strawberry Spinach Salad

Recipe by Gingerbear
READY IN: 52mins
SERVES: 10
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • For dressing, zest lemon to measure 1/2 tsp zest.
  • Juice lemon to measure 2 tbsp juice.
  • Combine zest, juice, vinegar, sugar, oil and poppy seeds in small bowl.
  • Whisk until well blended.
  • Cover; refrigerate until ready to use.
  • Preheat oven to 350°F.
  • For salad, spread almonds in single layer over bottom of small baking pan.
  • Bake 10-12 minutes or until lightly toasted.
  • remove from oven; cool almonds.
  • Hull strawberries; cut strawberries into quarters.
  • Peel cucumber and slice; cut slices in half.
  • Slice onion into thin wedges.
  • Place spinach in large serving bowl; add strawberries, cucumber and onion.
  • Whisk dressing; pour over salad, gently tossing to coat.
  • Sprinkle with almonds.
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