Greek Isles Pasta Salad
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A very tasty pasta salad that is easy and quick to make. You can substitute the 1/2 cup Zesty Italian Dressing, 2 tsp. Dried oregano, and 2 Tbsp. fresh lemon juice for the Kraft Greek with feta and Oregano Dressing. You can also jazz it up by adding 1/2 cup sliced black olives.
- Ready In:
- 15mins
- Serves:
- Units:
ingredients
- 3 cups farfalle pasta, uncooked (bow-tie pasta)
- 2 cups baby spinach leaves
- 1 cup kraft Greek feta cheese, crumbled
- 1 cup cherry tomatoes
- 3⁄4 cup chickpeas (canned)
- 1⁄2 cup zesty Italian dressing
- 2 teaspoons dried oregano
- 2 tablespoons lemon juice
directions
- Cook pasta as directed on package; drain. Place in large bowl.
- Add remaining ingredients; mix lightly.
- Serve immediately or cover and refrigerate until ready to serve.
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RECIPE MADE WITH LOVE BY
@Chef mariajane
Contributor
@Chef mariajane
Contributor
"A very tasty pasta salad that is easy and quick to make. You can substitute the 1/2 cup Zesty Italian Dressing, 2 tsp. Dried oregano, and 2 Tbsp. fresh lemon juice for the Kraft Greek with feta and Oregano Dressing. You can also jazz it up by adding 1/2 cup sliced black olives."
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A very tasty pasta salad that is easy and quick to make. You can substitute the 1/2 cup Zesty Italian Dressing, 2 tsp. Dried oregano, and 2 Tbsp. fresh lemon juice for the Kraft Greek with feta and Oregano Dressing. You can also jazz it up by adding 1/2 cup sliced black olives.
