Greek Isles Salad

Recipe by Charmie777
READY IN: 20mins
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Combine oil, lemon juice, vinegar, oregano, salt and pepper in bowl and whisk until well blended. Refrigerate until ready to use -- the longer the better.
  • Cook orzo according to package directions.
  • Drain and rinse with cold water.
  • Pour dressing over pasta and stir gently to coat.
  • Add remaining ingredients.
  • Refrigerate, covered, until serving time.
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