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Stuffed Cabbage Soup

Stuffed Cabbage Soup created by FLKeysJen

This was a Rachael Ray recipe that I adapted to be lower fat/more WW friendly, and to suit my family's tastes. I hope you enjoy it as much as we do!

Ready In:
40mins
Serves:
Units:

ingredients

directions

  • Heat large stock pot and begin to brown beef and pork. Add onion and carrot, salt and pepper to taste. Cook until meat and veggies are cooked through.
  • Drain all fat from the pan.
  • Add remaining spices, tomatoes and tomato sauce and bring to simmer.
  • Add cabbage and stir well.
  • Simmer soup 30 minutes or more.
  • Serve soup as is or with a scoop of cooked white rice in the bowl.
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RECIPE MADE WITH LOVE BY

@KeithsKelly
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@KeithsKelly
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"This was a Rachael Ray recipe that I adapted to be lower fat/more WW friendly, and to suit my family's tastes. I hope you enjoy it as much as we do!"
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  1. FLKeysJen
    Fast and flavorful! Perfectly seasoned - not your typical cabbage soup. I used ground turkey instead of beef. You did not say when to add the broth so I did in Step #4.
    Reply
  2. FLKeysJen
    Fast and flavorful! Perfectly seasoned - not your typical cabbage soup. I used ground turkey instead of beef. You did not say when to add the broth so I did in Step #4.
    Reply
  3. FLKeysJen
    Stuffed Cabbage Soup Created by FLKeysJen
    Reply
  4. karen in tbay
    we used moose meat and no pork....left out the dill and parsley....good soup
    Reply
  5. dissjwine
    Here's the story....I was making the soup,and had added all the ingredients except for the dill and the tomato sauce,when my son proclaimed it is perfect now don't add anything else. The seasoning makes the soup. The soup got a 5 star rating without the dill and tomato sauce. I intend to make again with the full list of ingredients and have it last long enough for a photo.Reviewed for PAC spring 2009
    Reply
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