Croatian Sarma Soup (Stuffed Cabbage Soup)

Recipe by Messy44
READY IN: 1hr 15mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cook turkey bacon in frying pan until crisped, remove from pan to drain on paper towels. Crumble and set aside.
  • Add ground beef to pan and brown in turkey bacon drippings until almost cooked through.
  • Add diced onion and cook 4-5 minutes until onions are transparent.
  • Add garlic and cook an additional 1-2 minutes.
  • Drain meat mixture on paper towel lined plate.
  • Place all ingredients, including meat mixture and turkey bacon, in a large pot and cook over medium heat until it boils. Turn heat down and cook for at least one hour, stirring occasionally. Add a little water if it gets too thick for your liking. I cook mine 2-3 hours.
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