Pasta With Kale and Kidney Beans

"adapted from 'Cooking Light' to suit my family's tastes."
 
Pasta With Kale and Kidney Beans created by abescak
Ready In:
10mins
Ingredients:
10
Serves:
6
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ingredients

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directions

  • Heat olive oil in a large saucepan over medium heat. Add garlic, stock, salt and peppers and cook 2 minutes. Reduce heat to low, stir in kale, pasta, and beans, and cook 2 minutes until all is heated through. Spoon into shallow bowls and top with cheese.

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  1. abescak
    Pasta With Kale and Kidney Beans Created by abescak
  2. Melli_Fera
    this was fantastic! Soooo easy to make, and very filling. I used a little more garlic, and a little more stock (used chicken stock - it's all I had). Used ditalini pasta (about 2 cups uncooked). This would be great with spinach too! Was light, but very comforting.
     
  3. tmkurth
    There just aren't words, except maybe "double the recipe" - you'll want the leftovers.
     
  4. VegSocialWorker
    Delish! This is easy to make, fast, tasty and healthy. I didn't use the oil and cut back on the cheese in order to reduce the fat. I use whole wheat pasta and added more garlic and red pepper flakes. I also boiled the kale for a minute or two before adding because it was super thick and bitter (dino kale). Thanks for posting, this is a perfect weeknight meal!
     
  5. DeeBee
    I love this stuff. Of course I add much more hot pepper and I used frozen chopped spinach instead of kale. I also added just a touch of cornstarch so the sauce would stick to my pasta. I can eat this hot or cold.. that's how delicious it is! I served it over penne pasta. It is so delicious you just have to try it!
     

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