Bang Bang Brussels Sprouts

Submitted by Tyson R.

"3 tbsp. extra-virgin olive oil 2 tbsp. sweet chili sauce 1 tbsp. sriracha Juice of 1 lime 3 cloves garlic, minced 2 lb. Brussels sprouts, trimmed and halved (quartered if large) kosher salt Freshly ground black pepper"

 

• Ready In: 40mins
• Ingredients: 9
• Serves: 4

ingredients

• 3 tablespoons extra-virgin olive oil
• 2 tablespoons sweet chili sauce
• 1 tablespoon sriracha sauce
• 1 lime, juice of
• 3 garlic cloves, minced
• 2 lbs Brussels sprouts, trimmed and halved (quartered if large)
• kosher salt
• fresh ground black pepper
• roast, until slightly charred and tender 30 to 35 minutes. Serve

directions

1. Preheat oven to 425º. In a small bowl, whisk together olive oil, sweet chili sauce, Sriracha, lime juice, and garlic.
2. On a large baking sheet, toss Brussels sprouts in sauce until fully coated. Season generously with salt and pepper.
3. Roast until slightly charred and tender, 30 to 35 minutes. Serve.