Rice Flour Muffin Mix
"Cooking Free recipe for muffin mix."
- Ready In:
- 5mins
- Serves:
- Units:
Nutrition Information
3
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ingredients
- 4 cups brown rice flour
- 2 2⁄3 cups potato starch
- 2 2⁄3 cups tapioca flour
- 2 cups sugar
- 4 tablespoons baking powder
- 4 teaspoons xanthan gum
- 4 teaspoons unflavored gelatin
- 3 1⁄2 teaspoons salt
directions
- Mix all ingredients and store in an air tight container.
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RECIPE MADE WITH LOVE BY
@Concoctionista
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@Concoctionista
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I used this and Recipe #242623 to make Recipe #242621. I also added some apples, cinnamon, and pecans to the muffin mix. They were delicious. Moist and tender, but I used paper cupcake cups and they stuck something fierce. Next time I'll just grease the pan well.
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I followed **Jubes** lead and made the gluten free muffins with the streusel topping out of this mix. We found it to be a little dry, but it could be because I didn't want to make a huge batch of it before we'd made sure we liked it. Next time I won't hesitate, but it was difficult to cut down.
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*Reviewed for Pick-A-Chef Fall 07* Very quick to put together and so handy to have in the pantry. Really makes a muffin in a hurry- used in "recipe#242621" with "recipe#242623". So much cheaper than pre-packaged gluten-free muffin mixes. I would leave out the gelatin next time though, as I dont feel it was a necessary addition with the xanthan gum. Thanks for sahring a great recipe and one that I will use again.Photo also being posted
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Cooking Free recipe for muffin mix.
