Rice Flour Muffin Mix

- Ready In:
- 5mins
- Serves:
- Units:
Nutrition Information
3
People talking
ingredients
- 4 cups brown rice flour
- 2 2⁄3 cups potato starch
- 2 2⁄3 cups tapioca flour
- 2 cups sugar
- 4 tablespoons baking powder
- 4 teaspoons xanthan gum
- 4 teaspoons unflavored gelatin
- 3 1⁄2 teaspoons salt
directions
- Mix all ingredients and store in an air tight container.
MY PRIVATE NOTES
Add a Note
RECIPE MADE WITH LOVE BY
@Concoctionista
Contributor
@Concoctionista
Contributor
Join The Conversation
all
reviews
tweaks
q&a
sort by:
-
*Reviewed for Pick-A-Chef Fall 07* Very quick to put together and so handy to have in the pantry. Really makes a muffin in a hurry- used in "recipe#242621" with "recipe#242623". So much cheaper than pre-packaged gluten-free muffin mixes. I would leave out the gelatin next time though, as I dont feel it was a necessary addition with the xanthan gum. Thanks for sahring a great recipe and one that I will use again.Photo also being posted