German Pancakes (From the Mennonite Treasury of Recipes)

Recipe by Pamela
READY IN: 25mins
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Mix all together with a mixer or by hand until free of lumps.
  • Spray frying pan with "Pam" and heat over high heat until hot.
  • Reduce heat and pour approx 1/3 cup of batter in center and tilt to cover entire bottom of pan.
  • When small bubbles form and bottom begins to brown, flip and cook other side.
  • We like to eat these sprinkled with sugar and rolled up.
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