Community Pick
German Pancakes (From the Mennonite Treasury of Recipes)

photo by -Sylvie-




- Ready In:
- 25mins
- Ingredients:
- 4
- Yields:
-
8 thin pancakes
ingredients
directions
- Mix all together with a mixer or by hand until free of lumps.
- Spray frying pan with "Pam" and heat over high heat until hot.
- Reduce heat and pour approx 1/3 cup of batter in center and tilt to cover entire bottom of pan.
- When small bubbles form and bottom begins to brown, flip and cook other side.
- We like to eat these sprinkled with sugar and rolled up.
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Reviews
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My mother in-law made these for supper too. Larger batch. Served them with cottage cheese and applesauce. Everyone loved them, but we all held back on eatting them all. She'd make pancake noodle soup with left overs. Roll the pancakes up and cut thin ribbons, add to hot chicken broth and season with Maggi. This is whyI put this recipe in my Soup cook book.
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Tweaks
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This is exactly the same as my recipe. The great thing about these pancakes is that they work sweet (with sugar or jam) or savoury, filled with fried mushrooms, ham, onions and cheese. Another great way of making them is to add sliced apples, cherries, plums or blueberries just after pouring the batter into the pan. For a slightly lighter batter try substituting 1/2 cup of sparkling water for 1/2 cup of milk! Thanks for sharing your recipe on zaar!
RECIPE SUBMITTED BY
Pamela
Winnipeg, Manitoba