Cream of Wheat Pudding (From the Mennonite Treasury of Recipes)

Recipe by Pamela
READY IN: 15mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
  • 3
    cups milk
  • 14
    teaspoon salt
  • 12
    cup cream of wheat
  • 12
    cup sugar
  • 4
    egg yolks
  • 4
    egg whites
  • 2
    tablespoons sugar
  • 12
    teaspoon vanilla

DIRECTIONS

  • Beat egg whites until foamy.
  • Add 2 tbsp sugar and continue beating until meringue stands in soft peaks and then set aside.
  • Heat milk and salt to a full boil, slowly sprinkle in cream of wheat, stirring constantly until mixture thickens.
  • Beat sugar and egg yolks and very slowly add to hot mixture.
  • Continue cooking on low heat for 3 minutes longer.
  • Lastly, fold hot mixture into meringue and add vanilla.
  • Pour into serving dishes and cool.
  • Serve with custard sauce or fruit sauce.