Cream of Wheat Meatloaf Florentine

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READY IN: 1hr 10mins
SERVES: 10
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Mix ground turkey, cereal, egg whites, 1/2 Celsius of ketchup, garlic powder and Italian seasoning. Stir in spinach, pepper and onion. Salt and pepper to taste if desired.
  • Shape into a loaf. Place in greased baking pan.
  • MIx remaining ketchup and water. Spread evenly over meatloaf.
  • Bake at 350 for 50 minutes. Let stand 10 minutes before cutting.
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