Cream of Wheat Meatloaf Florentine

Name: Cream of Wheat Meatloaf Florentine
Prep time: 10 min
Cook time: 1 h
Total time: 1 h 10 min
Yield: 10 serving(s)
Ingredients: 2 lbs lean ground turkey; 1/2 cup cream of wheat; 2 egg whites; 3/4 cup ketchup, divided; 1 teaspoon garlic powder; 1 teaspoon italian seasoning; 10 ounces frozen chopped spinach, thawed and drained well; 1/2 cup red pepper, chopped (green is ok too); 1/2 cup onion, chopped; 1 tablespoon water

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Recipe by windhorse23

From the Cream of Wheat website. Use plain, uncooked cream of wheat, any type.

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READY IN: 1hr 10mins

SERVES: 10

UNITS: US

INGREDIENTS

Nutrition

2

lbs lean ground turkey
¹⁄₂

cup cream of wheat
2

egg whites
³⁄₄

cup ketchup, divided
1

teaspoon garlic powder
1

teaspoon italian seasoning
10

ounces frozen chopped spinach, thawed and drained well
¹⁄₂

cup red pepper, chopped (green is ok too)
¹⁄₂

cup onion, chopped
1

tablespoon water

DIRECTIONS

Mix ground turkey, cereal, egg whites, 1/2 Celsius of ketchup, garlic powder and Italian seasoning. Stir in spinach, pepper and onion. Salt and pepper to taste if desired.
Shape into a loaf. Place in greased baking pan.
MIx remaining ketchup and water. Spread evenly over meatloaf.
Bake at 350 for 50 minutes. Let stand 10 minutes before cutting.

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