Cream of Wheat Meatloaf Florentine
"From the Cream of Wheat website. Use plain, uncooked cream of wheat, any type."
- Ready In:
- 1hr 10mins
- Ingredients:
- 10
- Serves:
-
10
ingredients
- 2 lbs lean ground turkey
- 1⁄2 cup cream of wheat
- 2 egg whites
- 3⁄4 cup ketchup, divided
- 1 teaspoon garlic powder
- 1 teaspoon italian seasoning
- 10 ounces frozen chopped spinach, thawed and drained well
- 1⁄2 cup red pepper, chopped (green is ok too)
- 1⁄2 cup onion, chopped
- 1 tablespoon water
directions
- Mix ground turkey, cereal, egg whites, 1/2 Celsius of ketchup, garlic powder and Italian seasoning. Stir in spinach, pepper and onion. Salt and pepper to taste if desired.
- Shape into a loaf. Place in greased baking pan.
- MIx remaining ketchup and water. Spread evenly over meatloaf.
- Bake at 350 for 50 minutes. Let stand 10 minutes before cutting.
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RECIPE SUBMITTED BY
I'm a psychotherapist who decided to start cooking creatively after years of resistance. I cook primarily vegetarian but cook with other ingredients when my family complains too much. I'm the mother of 3 sons, two of whom are grown, and I've been married since 1978. I cringe when I think back on the cooking my poor husband valliantly endured when we were first married. I collect cookbooks and frequent the thrift shops in my area for unusual finds.
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