Ukrainian Cream of Wheat Fritters (Slast'ony Z Manykh Krupiv)

Recipe by Olha7397
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READY IN: 18mins
YIELD: 8 cakes
UNITS: US

INGREDIENTS

Nutrition
  • 12
    cup instant cream of wheat
  • 1 12
    cups milk
  • 1
    teaspoon salt
  • 12
    teaspoon baking powder
  • 2
    tablespoons vanilla sugar (or 2 tablespoons sugar with 1/2 teaspoon vanilla flavoring)
  • 2
    tablespoons butter
  • whipped cream (or half whipped cream and half sour cream)
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DIRECTIONS

  • Heat 1 cup milk to boiling and add Cream of Wheat while stirring. Simmer until thickened, then cover and cook for 5 minutes. Cool. In a bowl, combine porridge with salt, baking powder, and 1/2 cup milk and stir.
  • Separate eggs. Beat yolks with vanilla sugar until well mixed. Add melted butter and mix with porridge. Whip egg whites until stiff and fold into batter.
  • In a large skillet, drop batter by spoonfuls into hot butter, turning to cook both sides. Keep cakes warm in oven.
  • Serve with whipped cream and cherry syrup for breakfast or a light luncheon or supper. Makes about 8 cakes.
  • Festive Ukrainian Cooking.
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