Roll Kuchen (From the Mennonite Treasury of Recipes)

Recipe by Pamela
READY IN: 18mins
YIELD: 1 batch
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Beat eggs well.
  • Put into a 1 cup measuring cup and fill with milk. (This may end up being more or less than the 3/4 cup listed in the ingredients.)
  • Add to remaining ingredients and mix to combine.
  • Roll out very thin and cut into strips.
  • Cut again so that pieces are approximately 1 inch long by 3 inches wide.
  • Cut a slit in the middle and pull one end through to knot it.
  • Fry four to six at a time, in deep hot fat until golden brown.
  • Serve with Watermelon!
  • A Mennonite summer tradition!
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