Roll Kuchen (not crispy version)

photo by Pamela

- Ready In:
- 35mins
- Ingredients:
- 7
- Serves:
-
1
ingredients
directions
- Mix together to form a dough.
- (This dough works best if you chill it for an hour or so).
- Roll out on floured surface and cut into strips with a knife or pizza cutter.
- Cut each strip into rectangles.
- Cut a small slit in each rectangle and pull one end through to form a twisted shape.
- Fry in hot lard, in small batches (5 or 6 at a time), until golden on each side.
- It is hot enough when the dough rises immediately to the surface.
- Serve with watermelon.
- These freeze well.
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RECIPE SUBMITTED BY
Pamela
Winnipeg, Manitoba