Roll Kuchen (not crispy version)

READY IN: 35mins
SERVES: 1
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Mix together to form a dough.
  • (This dough works best if you chill it for an hour or so).
  • Roll out on floured surface and cut into strips with a knife or pizza cutter.
  • Cut each strip into rectangles.
  • Cut a small slit in each rectangle and pull one end through to form a twisted shape.
  • Fry in hot lard, in small batches (5 or 6 at a time), until golden on each side.
  • It is hot enough when the dough rises immediately to the surface.
  • Serve with watermelon.
  • These freeze well.
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