Addictive Oatmeal Molasses Cookies

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Taken from my mom's treasury of recipes. You can substitute craisins instead of the raisins - they taste wonderful too!
- Ready In:
- 35mins
- Yields:
- Units:
16
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ingredients
- 1 3⁄4 cups flour
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- 1⁄2 teaspoon salt
- 1⁄2 teaspoon cinnamon
- 2 cups rolled oats
- 1⁄2 cup nuts, chopped (optional)
- 1 cup raisins
- 1⁄2 cup butter, softened
- 1 1⁄4 cups sugar
- 2 eggs, well beaten
- 6 tablespoons molasses
directions
- Combine first eight ingredients in a bowl and mix well. In a separate bowl cream together the remaining four ingredients and mix with dry mix. Drop by teasoonfuls on cookie sheet and bake at 325 degrees for 12-15 minutes.
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RECIPE MADE WITH LOVE BY
@DailyInspiration
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@DailyInspiration
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"Taken from my mom's treasury of recipes. You can substitute craisins instead of the raisins - they taste wonderful too!"
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The taste was good but the texture was off. They were way to "puffy" for oatmeal cookies in my opinion. i like my oatmeal cookies flat. I am pretty sure the culprit is baking powder. I will try again with no baking powder and 1/2 the baking soda. I also make with just 1/2 cup of sugar and still tasted great. Not sure why American's want to add so much sugar to everything.Replies 1
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