German Roll Kuchen

Recipe by BK GeeGee
READY IN: 27mins
SERVES: 20-30
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Mix and make a soft but not sticky dough.
  • Roll and cut into oblong pieces.
  • Make a cut in the centre (but not from edge to edge).
  • Take an end and pull through the middle.
  • Fry in hot oil until golden brown.
  • Let cool.
  • Sprinkle with icing sugar.
  • Eat with watermelon.
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