Roasted Pig's Stomach Aka Dutch Goose

Recipe by SReiff
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 3hrs 15mins
SERVES: 8-10
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Make a filling of sausage(s), diced potatoes, chopped onion, pepper and cabbage.
  • Add seasonings and mix well.
  • Wash stomach well. Drain and fill stomach with stuffing.
  • Close opening of stomach securely by "sewing" together using toothpicks.
  • Place stuffed stomach in a roasting pan with enough water in pan to cover bottom and bake at 350F for approximately 3 hours - stomach should be brown (like a done turkey!).
  • Slice and serve.
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