Roasted Goose With Apple Rum Stuffing

Recipe by Stacey Sweet
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 4hrs 35mins
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • soak chopped apples in 4 Tbsp of dark rum for 4 hours.
  • preheat oven to 350 F.
  • place goose on a rack in a rosting pan.
  • mix together the apples, sage, mace and breadcrumbs.
  • season to taste with salt and pepper and spoon inside the goose cavity.
  • combine the salt and pepper and rub all over the outside of the goose.
  • prick the entire goose with a fork.
  • cover the breast with a piece of greased aluminium foil.
  • roast goose for 30 minutes at 350 F.
  • remove from oven, skim off excess fat.
  • pour stock all over the goose.
  • re-cover goose with greased aluminium foil and roast for 2 1/2 hours.
  • remove foil and cook for 1 hour so the breast crips and browns.
  • place goose on a warmed serving dish skim off excess fat from roasting pan.
  • reduce pan juices rapidly, to make a thickened gravy.
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