cup scallion (chopped- 1-inch pieces so it adds color & flavor)
Serving Size: 1 (510) g
Servings Per Recipe:
AMT. PER SERVING% DAILY VALUE
Calories from Fat 733 g62 %
Total Fat 81.5 g125 %
Saturated Fat 30.8 g154 %
Cholesterol 313 mg
Sodium 873.6 mg
Dietary Fiber 6.5 g25 %
Sugars 17.3 g69 %
Protein 55 g
1- Prep hens- make sure you clean them well.
2- Combine all of the MARINADE mixture and marinate the hens for 2 hours.
3- Combine all of the STUFFING ingredients- melt the butter and pour it over the croutons, add garlic, onion and rosemary add the chopped/diced apples last to the mixture before stuffing the hens.
3- Preheat the oven to 425- Arrange marinated hens in a large glass baking pan- prior to stuffing them make sure that you add some salt & pepper also set aside some of the marinade so that you can brush/baste a couple of times while they are cooking.
4- Cook for about an hour and a half checking on them every 1/2 hour ( I covered my hens with foil until the last 20 minutes because I wanted the hens to have a nice color)
For those who like more robust flavor add additional herbs (to taste).