Cranberry Chicken

Recipe by la petite chef
READY IN: 8hrs 45mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Place chicken breasts in a glass or other non-reactive casserole dish.
  • In a mixing bowl, combine the soup mix, cranberry sauce, and dressing.
  • Pour over the chicken breasts. Cover with plastic wrap and refrigerate for at least 8 hours.
  • Cover loosely with foil. Bake at 350 F and bake for 45 min, or until done.
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