Hogshash/ Dutch Goose/ Pig Stomach

Simple but time consuming PA Dutch fare. I make this once a year (sometimes twice) for the men in my family. It's one of my dad's favorite meals. I know it sounds gross but it's really good I swear.

Ready In:
3hrs
Serves:
Units:

ingredients

directions

  • Preheat oven to 350 degrees.
  • Peel and dice potatoes and onion. Slice sausage. Mix together in a large bowl.
  • Rinse the pig stomachs and stuff with mixture.
  • Once the stomach is stuffed sew up every opening securely.
  • Place in roasting pan and cover with water. Cover roasting pan and bake in oven for 2 hours.
  • Remove from roasting pan, cut open and serve.
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RECIPE MADE WITH LOVE BY

@Bekah Balmer
Contributor
@Bekah Balmer
Contributor
"Simple but time consuming PA Dutch fare. I make this once a year (sometimes twice) for the men in my family. It's one of my dad's favorite meals. I know it sounds gross but it's really good I swear."
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  1. Bekah Balmer
    Simple but time consuming PA Dutch fare. I make this once a year (sometimes twice) for the men in my family. It's one of my dad's favorite meals. I know it sounds gross but it's really good I swear.
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