Hogshash/ Dutch Goose/ Pig Stomach

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 3hrs
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 350 degrees.
  • Peel and dice potatoes and onion. Slice sausage. Mix together in a large bowl.
  • Rinse the pig stomachs and stuff with mixture.
  • Once the stomach is stuffed sew up every opening securely.
  • Place in roasting pan and cover with water. Cover roasting pan and bake in oven for 2 hours.
  • Remove from roasting pan, cut open and serve.
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