German Fresh Fruit Kuchen (Bread Machine)

Recipe by Olha7397
READY IN: 40mins




  • Measure dough ingredients into bread machine pan in the order suggested by manufacturer.
  • Process on dough/manual cycle.
  • When cycle is complete, remove dough from machine to lightly floured surface.
  • If necessary, knead in additional flour to make dough easy to handle.
  • Roll dough to 10 x 15-inch rectangle.
  • Place on large, greased baking sheet.
  • Arrange fruit, in lengthwise rows, 1/2 inch apart, on dough.
  • Sprinkle Crumb Topping between rows of fruit.
  • Cover; let rise in warm, draft-free place until doubled in size, about 20 to 40 minutes.
  • Makes 1 (10 x 15-inch) coffee cake.
  • Bake at 375°F for 20 minutes or until done.
  • Remove from pan and cool on wire rack.
  • Brush fruit with jam and drizzle Almond Icing over cake.
  • Crumb Topping: Combine 1/2 cup all-purpose flour, 3 tablespoons sugar, 3/4 teaspoon Ground Cinnamon and 1/4 teaspoon Ground Nutmeg.
  • Cut in 3 tablespoons softened butter or margarine until mixture resembles coarse crumbs.
  • Almond Icing: In small bowl, combine 1 cup sifted powdered sugar, 4 to 5 teaspoons milk and 1/4 teaspoon almond extract; stir until smooth.