Peach Streusel Kuchen

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READY IN: 2hrs
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • To make the dough, put the ingredients into the bread machine in the order listed and set on the dough setting.
  • When the dough is ready, lightly grease a 10" springform pan.
  • Punch down the dough on a lightly floured surface and roll out to fit the pan.
  • Arrange the sliced peaches to cover the surface of the dough.
  • Make the topping by mixing the flour, ground almonds and butter together until they resemble coarse crumbs.
  • Stir in the sugar and cinnamon.
  • Sprinkle the topping over the peaches.
  • Cover the dough with lightly oiled plastic wrap and leave in a warm place for 20 to 25 minutes so it can rise slightly.
  • Preheat the oven to 375 degrees F.
  • Bake the cake for 25 to 30 minutes or until evenly golden.
  • Leave it to cool in the pan for a few minutes and serve warm, or turn out onto a wire rack to cool completely.
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