Streusel Kuchen

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READY IN: 8hrs 20mins
SERVES: 24-32
YIELD: 4 cakes
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • To make streusel: Mix sugar, cinnamon and flour together; cut in butter to make fine crumbs. Add vanilla and nuts.
  • Cream butter, sugar, salt and egg yolk.
  • Add milk alternately with flour and the softened yeast cake.
  • Beat well and add stiffly beaten egg white; cover and allow to rise overnight.
  • Add just enough flour to allow handling; roll pieces of dough into flat cakes, large enough to fit piepans.
  • Spread on well-greased pie pans, cover and let rise until doubled.
  • Brush melted butter over top and spread with streusel OR sprinkle thickly with brown sugar instead.
  • Bake at 400F about 20 minutes.
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