Streusel Kuchen a La Thoben

Recipe by Renate
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 45mins
YIELD: 1 cake
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Dough:
  • If you don't have instant yeast, soften the yeast in the cold condensed milk.
  • Mix all the dry ingredients together.
  • Add softened butter and eggs to milk and mix well.
  • Stir the liquid into the dry ingredients, this dough will be soft.
  • Cover tightly and put into refrigerator overnight (will last up to 4 days).
  • Streusels: Mix flour and sugar.
  • Cut in butter.
  • Stir together the egg yolk and vanilla extract.
  • Add to dough and mix well.
  • Remove yeast dough from refrigerator.
  • Knead dough with a little extra flour about 3- 4 minutes, it should not be too sticky.
  • Spread or roll on a greased cookie sheet or lined with baking paper.
  • If needed make edges with folded tin foil.
  • Sprinkle the streusel evenly over the cake.
  • Let dough rise for in a warm place until almost doubled.
  • Bake in a preheated 325ºF o 350ºF oven for 25 to 30 minutes until it turns a pale gold.
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