Moravian Christmas Loaf

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READY IN: 4hrs 40mins
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Add softened yeast to milk.
  • Add 3 cups flour, and salt; mix well.
  • Cover and let rise in a warm place overnight.
  • In the morning, heat the milk; add butter and stir until melted.
  • Combine with yeast mixture and add sugar, fruit and remaining flour; knead well until dough is no longer sticky (use more flour, if necessary).
  • Cover and let rise until double.
  • Shape into loaves, place in greased loaf pans and sprinkle with sliced almonds.
  • Let rise until doubled.
  • Bake at 375°F for 40 minutes.
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