Frank's Cinnamon Kuchen

Recipe by beckerd
READY IN: 2hrs 20mins
YIELD: 3 cakes
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Scald milk and add butter, sugar,and salt.
  • Dissolve yeast in warm water and add to milk mixture.
  • Beat in eggs, then beat in flour and nutmeg.
  • Cover, and let rise until double, about an hour.
  • Divide into 3 pieces.
  • Place the 3 pieces into 3 separate greased round cake pans.
  • Cover and let rise again.
  • For the topping: Spread the 1/2 cup melted butter all over the tops of the 3 kuchens.
  • With finger, press holes one inch apart all over the top of the kuchens.
  • Combine the brown sugar, cinnamon and soft butter.
  • Divide brown sugar mixture evenly over the top of the kuchens.
  • Bake in 325 degree oven for about 20 min or until golden brown.
  • Note: After its cooled, you can add a vanilla glaze over the tops for an extra special treat.
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