Danube Waves Cake (Donauwellen Kuchen)

Recipe by Molly53
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 30mins
SERVES: 16
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cake: Preheat the oven to 375 degrees F.
  • Grease a 12 x 8 pan.
  • Beat the butter, eggs and sugar together until sugar is dissolved.Add the flour.
  • Spread half of the batter into the pan.
  • Add cocoa and milk to remaining batter, mix well and spread over the top.
  • Bake for 30-40 minutes until done.
  • Let cool for approximately one hour.
  • For Filling: Drain the cherries, saving 1 cup plus 2 tablespoons of the juice.
  • Heat the juice, sugar and cornstarch slowly, stirring constantly.
  • Add the cherries.
  • When the mix has thickened, set aside to cool.
  • For Cream: Cook the pudding according to the package directions with the milk and sugar Let cool to room temperature.
  • Beat the butter until creamy and add the pudding spoon by spoon while beating Let rest a few minutes.
  • Assembly: Spread the cherry mix on top of the cake and cover with the cream.
  • Drizzle melted chocolate over the top.
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