Plum Kuchen

Recipe by GaylaJ
READY IN: 1hr 5mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 350°F.
  • Mix flour, 1 tablespoon sugar and baking powder together.
  • Cut in butter until mixture looks like coarse crumbs; add 2 tablespoons heavy cream and 1 egg.
  • Press in bottom of 9-inch square pan or pie pan and arrange plums on top.
  • Bake for 25-30 minutes.
  • While this is baking, in a bowl combine heavy cream, sugar, egg and vanilla, using a whisk to beat together well.
  • Pour mixture over plums and bake an additional 20-30 minutes, until custard is set.
  • Serve warm or cool.
  • Store in refrigerator.
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