Plum Kuchen

Name: Plum Kuchen
Prep time: 15 min
Cook time: 50 min
Total time: 1 h 5 min
Yield: 8 serving(s)
Ingredients: 1 cup all-purpose flour; 1 tablespoon granulated sugar; 1 teaspoon baking powder; 1/2 cup butter; 2 tablespoons heavy cream; 1 egg; 2 cups pitted and sliced plums; 1/2 cup heavy cream; 1/2 cup granulated sugar; 1 egg; 1 teaspoon vanilla

(11)

Recipe by GaylaJ

Luscious coffeecake adapted from Squalicum Lake Cottage Bed and Breakfast in Bellingham, WA. The recipe was published in a lovely cookbook, Northwest Mornings, given to me in a zaar swap by my good friend Lulu B.

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READY IN: 1hr 5mins

SERVES: 8

UNITS: US

INGREDIENTS

Nutrition

1

cup all-purpose flour
1

tablespoon granulated sugar
1

teaspoon baking powder
¹⁄₂

cup butter
2

tablespoons heavy cream
1

egg
2

cups pitted and sliced plums
Custard
¹⁄₂

cup heavy cream
¹⁄₂

cup granulated sugar
1

egg
1

teaspoon vanilla

DIRECTIONS

Preheat oven to 350°F.
Mix flour, 1 tablespoon sugar and baking powder together.
Cut in butter until mixture looks like coarse crumbs; add 2 tablespoons heavy cream and 1 egg.
Press in bottom of 9-inch square pan or pie pan and arrange plums on top.
Bake for 25-30 minutes.
While this is baking, in a bowl combine heavy cream, sugar, egg and vanilla, using a whisk to beat together well.
Pour mixture over plums and bake an additional 20-30 minutes, until custard is set.
Serve warm or cool.
Store in refrigerator.

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