Karen's Open Plum Kuchen

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READY IN: 1hr
SERVES: 12
YIELD: 12
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Combine unsifted flour, sugar and salt in bowl. using a pastry blender cut in butter into flour mixture.
  • beat egg yolk and milk lightly;
  • blend into flour mix.
  • press to bottom and sides of 8" square pan (or pie dish).
  • sprinkle crumbs over dough.
  • toss plums with lemon juice; press into dough.
  • sprinkle with sugar and cinnamon mixture;.
  • dot with butter.
  • bake at 375 for about 45 minutes, until crust browns and fruit is tender. cool a little before serving. best served warm.
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