Peach Kuchen

"My grandmothers recipe! A PEACHY Dessert! Can be served with ice cream and or whipped cream."
photo by under12parsecs photo by under12parsecs
photo by under12parsecs
photo by under12parsecs photo by under12parsecs
Ready In:
1hr 5mins
1 kuchen




  • In a food processor pulse with metal blade butter into flour,baking powder,salt, and 4 tablespoons sugar, until cornmeal consistency.
  • Put into 9x13 inch pan and pat lightly into pan, letting a little come up the sides.
  • Arrange peaches close together in rows in the shell.
  • Mix together cinnamon and sugar sprinkle over peaches.
  • Bake in a 400 degree oven for 14 minutes until sugar melts into peaches.
  • Meanwhile, beat egg yolks and sour cream together by hand.
  • Spoon over the peaches and return to oven for 30 minutes longer until golden brown.

Questions & Replies

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  1. under12parsecs
    Definitely a PEACH of a treat! The cinnamon sugar gives it just enough sweetness and the sour cream gives it a lovely twang. I love that this is not too sweet to prevent the addition of a melty scoop of vanilla ice cream! I halved the recipe and used an 8 in springform pan.
  2. kellyb77
    I loved everything about this dessert. My husband and I ate an entire pan of it in 2 days! It became our breakfast, lunch and dinner. Soooo yummy! I accidently mixed the sugar and cinnamon in with the sour cream/egg yolk mixture but it still turned out perfect. My husband liked it so much that he even offered to help me make it next time.
  3. MakeMineCadburys
    I would give this 5 stars each for looks, smell, and ease of preparation, but we really didn't care for taste of the sour cream/egg yolk top. Mine took longer to bake than stated in order to get the top to set. I would also recommend that you change the instructions to add GREASING the 13x9 pan or using foil + greasing!!
  4. Barb G.
    My, Oh, My, Rita this is delicious, It smelled so good baking, the house still smells real yummy. I made to to have for dinner tonight as the kids are coming to dinner, But it smelled so good that my DH and I both had to sample it. Thanks for posting the recipe.



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