Swiss Chocolate Cherry Kuchen

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READY IN: 30mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Place butter and chocolate in medium bowl or glass measure; cover, melt in microwave oven 2 to 3 minutes until chocolate is melted.
  • Mix well.
  • Beat sugar gradually into eggs until fluffy.
  • Beat in chocolate mixture.
  • Mix and sift dry ingredients, add to chocolate egg mixture, beat well.
  • Stir well drained cherries and vanilla into batter.
  • Mix well.
  • Divide batter evenly between 2 well sprayed 9 inch layer cake pans.
  • Cover with wax paper.
  • Cook 1 layer in 350F preheated oven 9 to 10 minutes, turning dish a quarter turn every 2 minutes.
  • Let stand 10 minutes before turning out.
  • Repeat with second layer.
  • When cold, decorate each layer with whipped cream; cut in wedges to serve.
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