Blueberry Kuchen

Submitted by ratherbeswimmin

"I got this recipe from my mom. She always makes it when blueberries are in season. YUM!!"

 

• Ready In: 1hr 10mins
• Ingredients: 14
• Serves: 12

ingredients

• 1 1⁄2 cups all-purpose flour
• 3⁄4 cup sugar
• 2 teaspoons baking powder
• 1 1⁄2 teaspoons grated lemons, rind of
• 1⁄2 teaspoon ground nutmeg
• 1⁄4 teaspoon salt
• 2⁄3 cup milk
• 1⁄4 cup butter or 1/4 cup margarine, melted
• 1 egg, beaten
• 1 teaspoon vanilla extract
• 2 cups blueberries, fresh or frozen

• Topping

• 3⁄4 cup sugar
• 1⁄2 cup all-purpose flour
• 1⁄4 cup butter or 1/4 cup margarine, melted

directions

1. Add first 6 ingredients to a large mixing bowl; stir to combine.
2. Add the milk, butter, egg, and vanilla; using an electric mixer, beat for 2 minutes or until well blended.
3. Pour batter into a greased 13x9 inch baking pan.
4. Sprinkle with blueberries.
5. For the topping: in a smaller bowl, add the sugar and flour; stir to mix.
6. Add the butter; toss with a fork until crumbly.
7. Sprinkle over blueberries.
8. Bake at 350 degrees for 40 minutes or until lightly browned.

Reviews

[C.M.1115]

Very tasty! I used cinnamon in place of the nutmeg as well. Easy to make and good for breakfast or dessert.

 

[DeKay]

I made it exactly as the recipe stated. I think the next time I would add more spices as other reviews have suggested. It was a bit dry and a bit bland.

 

[Daisy Daze]

This came out lovely! I surprised my boys and husband this morning by waking them up with the smell of this baking. Thanks for an easy but delicious recipe.

 

[Chris from Kansas]

This is a great recipe. I substituted cinnamon for the nutmeg and used only 2T of butter in the topping. It turned out really well.

 

[Adam Rosencrantz]

These were very good. We all enjoyed them and it was a great way to use up ALL the blueberries I had!