Buttermilk Kuchen
Very moist and tasty.
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INGREDIENTS
Nutrition- 1cup brown sugar
- 2 1⁄2cups flour
- 1teaspoon nutmeg
- 1⁄2teaspoon cinnamon
- 1⁄2teaspoon salt
- 3⁄4cup white sugar
- 1
- 1cup buttermilk
- 1teaspoon baking soda
- 3⁄4cup oil
-
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DIRECTIONS
- Mix together sugars, flour, salt, nutmeg, and oil.
- Take out 1/2 cup of this mixture and stir in cinnamon.
- Set aside for topping.
- To remaining mixture, add well beaten egg, buttermilk, and soda.
- Pour into greased 10x15 inch greased jelly-roll pan.
- Spread with fruit to lightly cover sheet.
- Sprinkle reserved topping over evenly.
- Bake 325 degrees F.
- for 30 minutes.
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