NUTRITION INFO
Serving Size: 1 (37) g
Servings Per Recipe:
36
AMT. PER SERVING % DAILY VALUE
Calories: 116.1
Calories from Fat 43 g 38 %
Total Fat 4.8 g 7 %
Saturated Fat 0.7 g 3 %
Total Carbohydrate
17.1 g
5 %
Dietary Fiber 0.3 g 1 %
Sugars 10.4 g 41 %