Raspberry Custard Kuchen

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READY IN: 55mins
SERVES: 10
YIELD: 1 kuchen
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a bowl, combine 1 cup flour and salt; cut in butter until the mixture resembles coarse crumbs.
  • Stir in cream; pat into a greased 13-in. x 9-in. x 2-in. baking pan.
  • Combine the sugar and remaining flour; sprinkle over crust.
  • Arrange raspberries over crust.
  • For topping, combine sugar and flour. Stir in eggs, cream and vanilla; pour over berries.
  • Bake at 375 degrees F for 40-45 minutes or until lightly browned.
  • Serve warm or chilled. Store in refrigerator.
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