Raspberry Custard Kuchen
"I got this off of Allrecipes.com. Posted for ZWT6. This is a German recipe."
- Ready In:
- 55mins
- Ingredients:
- 11
- Yields:
-
1 kuchen
- Serves:
- 10
ingredients
- 1 1⁄2 cups all-purpose flour, divided
- 1⁄2 teaspoon salt
- 1⁄2 cup cold butter or 1/2 cup margarine
- 2 tablespoons whipping cream
- 1⁄2 cup sugar
- 3 cups fresh raspberries
-
TOPPING
- 1 cup sugar, 1
- 1 tablespoon all-purpose flour
- 2 eggs, beaten
- 1 cup whipping cream
- 1 teaspoon vanilla extract
directions
- In a bowl, combine 1 cup flour and salt; cut in butter until the mixture resembles coarse crumbs.
- Stir in cream; pat into a greased 13-in. x 9-in. x 2-in. baking pan.
- Combine the sugar and remaining flour; sprinkle over crust.
- Arrange raspberries over crust.
- For topping, combine sugar and flour. Stir in eggs, cream and vanilla; pour over berries.
- Bake at 375 degrees F for 40-45 minutes or until lightly browned.
- Serve warm or chilled. Store in refrigerator.
Questions & Replies
Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!
RECIPE SUBMITTED BY
My Family and I moved to South Africa at the beginning of 2007 to be missionaries. My Husband is the Pastor of a church in Eden Park, a township in the Jo'burg area. We are having a great time. My kids love it (3 of them, 1 born here). We have got to do many exciting things( pet lion cubs, feed giraffes, eat Zebra(gross!)and other meats(Warthog was surprisingly the best, go figure) and swim on a beach with penguins, to name a few). I have always loved to bake but just got into cooking since moving over here. There were a lot of things I couldn't find over here(and still can't) that we were wanting so I started searching for good recipes for everything from sausage, salad dressing and root beer,to enchilada sauce, Macayo's baja sauce(posted), and Applebees hot wings!
A fellow missionary turned me on to this site and My husband got me a membership for this last birthday. I am loving it!
