Peach-custard Kuchen

Recipe by Nimzie
READY IN: 1hr
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat oven to 400 degrees F.
  • Stir together flour, 2 tablespoons sugar, the salt and baking powder.
  • Work in butter until mixture is crumbly.
  • Pat mixture firmly and evenly in bottom and halfway up sides of ungreased square pan, 8 x 8 x 2 inches.
  • Arrange peaches in pan.
  • Mix 1/3 cup sugar and the cinnamon.
  • Sprinkle over peaches (it may seem like a lot, but it's not).
  • Bake 15 minutes.
  • Blend egg yolks and whipping cream.
  • Pour over peaches.
  • Bake 25 to 30 minutes or until custard is set and edges are light brown.
  • Serve warm with vanilla ice cream.
  • Refrigerate any remaining dessert.
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