Blueberry Kuchen

Submitted by Chill

"I found this in a magazine many years ago. I don't think I've made it, but it looks easy to make."

 

• Ready In: 1hr 10mins
• Ingredients: 9
• Serves: 8

ingredients

• 1 cup flour, plus
• 2 tablespoons flour, divided
• 1⁄8 teaspoon salt
• 2 tablespoons sugar, plus
• 2⁄3 cup sugar, divided
• 1⁄2 cup butter, slightly softened
• 5 cups blueberries, divided
• 1⁄8 teaspoon cinnamon
• 1 tablespoon vinegar

directions

1. Mix 1 c flour, salt and 2 T sugar.
2. Cut in butter until it resembles coarse crumbs.
3. Sprinkle with vinegar.
4. Shape into dough and with lightly floured fingers press into springform 9" cake pan (about 1/4" on bottom, less thick and 1" high around the sides).
5. Add 3 c blueberries.
6. Mix remaining 2 T flour with remaining 2/3 c sugar and cinnamon.
7. Sprinkle over blueberries.
8. Bake on lowest rack at 400 deg for 50-60 mins or until crust is browed and filling bubbles.
9. Remove from oven and sprinkle with remaining blueberries.
10. Cool and remove rim of pan.