Blueberry Kuchen
I found this in a magazine many years ago. I don't think I've made it, but it looks easy to make.
MAKE IT SHINE! ADD YOUR PHOTO
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DIRECTIONS
- Mix 1 c flour, salt and 2 T sugar.
- Cut in butter until it resembles coarse crumbs.
- Sprinkle with vinegar.
- Shape into dough and with lightly floured fingers press into springform 9" cake pan (about 1/4" on bottom, less thick and 1" high around the sides).
- Add 3 c blueberries.
- Mix remaining 2 T flour with remaining 2/3 c sugar and cinnamon.
- Sprinkle over blueberries.
- Bake on lowest rack at 400 deg for 50-60 mins or until crust is browed and filling bubbles.
- Remove from oven and sprinkle with remaining blueberries.
- Cool and remove rim of pan.
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