Name: Blueberry Kuchen
Prep time: 20 min
Cook time: 50 min
Total time: 1 h 10 min
Yield: 8 serving(s)
Ingredients: 1 cup flour, plus; 2 tablespoons flour, divided; 1/8 teaspoon salt; 2 tablespoons sugar, plus; 2/3 cup sugar, divided; 1/2 cup butter, slightly softened; 5 cups blueberries, divided; 1/8 teaspoon cinnamon; 1 tablespoon vinegar

Recipe by Chill

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I found this in a magazine many years ago. I don't think I've made it, but it looks easy to make.

Ready In:: 1hr 10mins
Serves:
Units:

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ingredients

1 cup flour, plus
2 tablespoons flour, divided
¹⁄₈ teaspoon salt
2 tablespoons sugar, plus
²⁄₃ cup sugar, divided
¹⁄₂ cup butter, slightly softened
5 cups blueberries, divided
¹⁄₈ teaspoon cinnamon
1 tablespoon vinegar

directions

Mix 1 c flour, salt and 2 T sugar.
Cut in butter until it resembles coarse crumbs.
Sprinkle with vinegar.
Shape into dough and with lightly floured fingers press into springform 9" cake pan (about 1/4" on bottom, less thick and 1" high around the sides).
Add 3 c blueberries.
Mix remaining 2 T flour with remaining 2/3 c sugar and cinnamon.
Sprinkle over blueberries.
Bake on lowest rack at 400 deg for 50-60 mins or until crust is browed and filling bubbles.
Remove from oven and sprinkle with remaining blueberries.
Cool and remove rim of pan.

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